- EVENING MENU -
Hors d'oeuvres
(vg) £3.5
Sourdough bread, balsamic drizzle & virgin olive oil
(vg) £3.5
(vg) (gf) £4.5
Marinated Greek olives
(vg) (gf) £4.5
-
STARTERS
£7.5
Pear, chicory & blue cheese salad served with a honey and mustard dressing
£7.5
£8
Beetroot salad with a horseradish creme fraiche & smoked salmon (v) (gf)
£8
£8
Handmade crab cakes with mixed leaf salad
£8
£7.5
Bruschetta with creamy Welsh goats cheese, toasted almonds & locally sourced honey
£7.5
£8
Crispy panko coated calamari & fresh garlic mayo
£8
£8
Grilled Portobello mushroom with creamy mozzarella & fresh cherry tomatoes
£8
£7.5
Crispy chicken wings with either Franks hot sauce or BBQ sauce (gf)
£7.5
£13
Meze board - Homemade red pepper hummus, Babaganoush, Tzatziki & warm flatbread (v) (gfa)
£13
£7
Fresh homemade soup served with toasted sourdough bread (vga) (gf)
£7
£8
Grilled Asparagus with a creamy hollandaise sauce, poached egg & bacon
£8
£17
Baked rosemary & garlic Camembert with toasted sourdough
£17
-
BURGERS
£16.5
Hertfordshire free range beef burger with skinny house fries, cheddar cheese, fresh salad, bacon & homemade slaw (gfa)
£16.5
£14.5
Roasted portobello mushroom, crispy kale, chutney, salad, onion rings & skinny house fries (vg)
£14.5
£16.5
Buttermilk chicken burger with tzatziki, onion rings & skinny house fries
£16.5
£15
Cypriot Halloumi with beetroot relish & salad burger served with skinny house fries & onion rings
£15
£17.5
Venison burger with onion chutney, gherkin, lettuce, tomato, cheese & house fries
£17.5
MAINS
£16
Oven roasted BBQ spare ribs with corn on the cob, house fries and coleslaw
£16
£16
Fresh catch haddock in Farr Brew batter with chunky hand cut chips, home made tartare sauce & peas
£16
£15
Creamy courgette & cherry tomato risotto with a parmesan crisp (v) (gf)
£15
£4
Add chicken
£4
£13
Superfood Salad – A beautiful combination of seasonal pulses, grains & veg (v) (gf)
£13
£4
Add chicken
£4
£12
Caesar salad with parmesan, crisp cos lettuce and homemade croutons (gfa)
£12
£4
Add chicken
£4
£13.5
Mild chickpea red curry with spinach and cauliflower with rice (vga)
£13.5
£15 (gf)
Creamy homemade fish pie with smoked haddock, king prawns & salmon - topped with buttery mashed potato
£15 (gf)
-
CHARGRILLED STEAKS
£18
Hertfordshire free range - 10oz rump steak
£18
£26
Hertfordshire free range - 10oz Sirloin steak
£26
(Served with hand cut chips, onion rings
& house salad)
£2
Sauces: Bearnaise, peppercorn or herb butter
£2
-
- 48 hour Pre orderS
(serves 2 )
£75
Beef wellington served with fondant potatoes & kale(gf)
£75
£65
Chateaubriand served with dauphinoise potatoes &seasonal greens (gf)
£65
-
SIDES
£3.5
Onion rings
£3.5
£3.5
Skinny fries
£3.5
£3.5
Seasonal greens
£3.5
£4
Sweet potato fries
£4
£4
Jalapeño Poppers
£4
£4
Fresh side salad
£4
We take allergens seriously. Please let us know. We have a busy kitchen and CANNOT guarantee that any menu item is 100% completely allergen free.
v = vegetarian, vg = vegan, gf = gluten free & gfa = gluten free option available
A discretionary 10% gratuity will be added to all tables. 100% of all gratuities go to our staff. Menu prices are inclusive of VAT.
Dinner is served Monday to Friday: 5.30pm to 9pm (Saturdays 5pm to 9pm)
Please see our separate menu for Sunday roasts