Sundays
Starters
(Can vary from week to week, please speak to your server for more details)
£6.5
Homemade soup and crusty bread (vg, gf)
£6.5
£7
Panko breaded calamari rings served with rouli mayo (gf)
£7
£7
Chicken wings cooked in Frank's buffalo hot sauce with garlic mayo (gf)
£7
Roasts
£15.5
Beef, Chicken & Lamb
Served with roast potatoes, vegetables, stuffing balls and Yorkshire puddings.
£15.5
£14.5
Vegan
Vegan butternut squash, lentil & almond wellington served with roast potatoes and vegetables.
£14.5
£7.95
Kids
Smaller portion of adult Sunday roast with all of the trimmings
£7.95
Additional options
(Each week we have a small selection of dishes from our ala carte menu. These can vary from week to week. Please ask server for details)
£14.50
Farr Brew battered fresh catch haddock, fat chips, peas and tartare sauce.
£14.50
£18.50
Hake fillet served with cauliflower puree, pak choi and a tomato concasse
£18.50
£12.50
Butternut squash, cranberry & red onion tagine with fragrant cauliflower cous cous (vg) (gf)
£12.50
£6
Kids: Fish fingers, chips and peas
£6
Sides
£3.5
Skinny fries
£3.5
£4
Jalapeno poppers
£4
£3.5
Onion rings
£3.5
Desserts
Please speak to your server about our delicious homemade desserts
Food served from 12pm to 5pm
We take allergens seriously. Please let us know. We have a busy kitchen and CANNOT guarantee that any menu item is 100% completely allergen free.
v = vegetarian, vg = vegan, gf = gluten free & * = can be made gluten free if required
A discretionary 10% gratuity will be added to all tables. 100% of all gratuities go to our staff. Menu prices are inclusive of VAT.